SUPPER CLUB 7/01

On Friday July 1st Chef Eder Ramirez and Naushon are hosting a lovely evening with food and wine

Our first Supper Club in Oakland. This four course dinner, eaten outside under the

vines, features the best of what is available this time of year,

and supports our local farmers, bakers, and producers.

Guests also have the option for an additional wine pairing.

Get ready for delicious food, great music, and good

conversation! There are only 6 spots available, so make sure

Email for inquiry . The cost is $120 per person. For the wine pairing +$40. We hope that you can join us!